THIS IS THE ONLY SCIENTIFIC/RESPONSIBLE WAY TO CONSUME PSILOCYBIN OR MANUFACTURE EDIBLES
Well. I’m just throwing this up to test the waters. Our team has been extracting cannabis, Psilocybin, and DMT for a long time. Only recently however, have we really perfected the mushroom extraction process.
Using a Methanol soak/wash/extraction, we are able to remove all alkaloids(psilocybin, psilocyn, norpsilocin, Baeocystin, and Norbaeocystin) from the mushroom fruit bodies. This creates a full spectrum extract, with all of the good parts of a mushroom trip… with none of the bad.
1) The mushroom flavor is completely removed.
2.) The delayed effect due to metabolizing the fruit bodies is removed. Effects are VERY fast and consistently strong throughout the trip.
3.) The stomach ache so many consumers experience is removed. It’s a biproduct of the fruit bodies themselves.
4.) The dosing is precise. All the variables and rumors attached to mushroom consumption are removed. I.E. Caps are better than stems. closed caps are the most potent. big mushrooms vs small mushroom effect potency.
5.) The extract is water soluble, and easily implemented in a variety of edible manufacturing processes.
6.) the extract can be consumed direct, in a smoothie, in an edible, etc. (however can NOT be smoked nor snorted nor shot)
7.) Precise Dosing and microdosing are now possible as we have lab test results on each batch. Defining the exact amount of actives(read as: alkaloids/shit that gets you fucked up).
Anyways. we’re just testing the waters.











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